大孖花椒油

• 香港製造
• 選用兩種花椒
• 紅花椒取其香味，青花椒取其麻味
• 適用涼拌、炒菜、麻辣火鍋。

       儲存： 常溫

• Made in Hong Kong 
• Two types of Sichuan peppercorns were selected.
• Red Sichuan peppercorns are valued for their aroma, while green Sichuan peppercorns are valued for their numbing sensation.
• Suitable for cold dishes, stir-fries, and spicy hot pot.

       Storage: Ambient

       包裝規格: 250ml
       Packing Spec: 250ml