晶華胡椒豬肚丸

• 中國製造
  
• 始於1862年潮汕百年傳統老字號
• 以精選的潮汕黑土豬肉為主要材料，加入胡椒和豬肚粒製成
• 火鍋、粉麵必不可少的配菜

       儲存： 急凍

• Made in China 
• A century-old traditional brand from Chaoshan, dating back to 1862.
• Made by selected Chaoshan black pork, seasoned with pepper and pork stomach bits.
• An essential side dish for hot pot and noodles

       Storage: Frozen

       包裝規格: 200g
       Packing Spec: 200g