大孖雙璜生抽

• 香港製造
• 古法天然生曬十八個月
• 採用雙重黃豆發酵，豉味較鮮
• 中菜日常必用醬料

       儲存： 常溫

• Made in Hong Kong 
• Traditional method of natural fermentation for eighteen months
• It is fermented with double soybeans, resulting in a richer soy sauce flavor.
• Essential sauce for Chinese cuisine 

       Storage: Ambient

       包裝規格: 250ml
       Packing Spec: 250ml