Fire鍋番茄豬骨火鍋湯底

• 香港製造
• 以特級蕃茄，搭配新鮮豬筒骨慢火熬製數小時。
• 是老少咸宜的首選。
• 只需拆封加熱就能享受到頂級火鍋湯底

       儲存： 常溫

• Made in Hong Kong
• It is made with premium tomatoes and fresh pork bones, simmered over low heat for several hours.
• It is a perfect hot pot broth for people of all ages.
• Simply unpack and heat to enjoy a premium hot pot broth.

       Storage: Ambient