Pata Negra House西班牙風乾豬頸肉 (栗子餵飼)

• 西班牙生產
• 純種100%伊比利亞黑毛豬
• 栗子富含單不飽和脂肪酸，這使得肉纖維即使經過長達數月的風乾，依然能保持絲滑、不乾柴的口感。
• 豬頸部是肌肉活動較多的部位，因此瘦肉間夾雜著豐富且細密的天然油花。
• 適合作為頭盤和三明治配料

       儲存：冷藏(4°C)

• Made in Spain 
• 100% Ibérico Bellota 
• Chestnuts are rich in monounsaturated fatty acids, which allows the meat fibers to maintain a silky, non-dry texture even after months of air-drying.
• Rich flavor and melts in your mouth
• Suitable as a appetizer and sandwich topping

       Storage: Keep chilled (4°C)

       包裝規格: 40g
       Packing Spec: 40g