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Australia Sir Thomas Angus Beef Striploin (250g)
- Regular price
- $130.00
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- $130.00
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源自澳洲昆士蘭 Sir Thomas 是澳洲 Mort & Co 旗下的一個安格斯牛肉品牌 其安格斯牛血統經過不少 200 日穀飼飼養,絕無添加荷爾蒙及獲得清真認證等。肉味濃郁,油脂感較輕。 西冷位於牛脊背部,肉質結實有彈性,外側帶有一層標誌性的肥油邊。煎烤時油脂滲透進肉質,香氣逼人。 儲存:冷藏 (4°C) Origin: Queensland, Austral... -
Australia Bell Valley Wagyu Beef Short Rib Boneless (150g)
- Regular price
- $130.00
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- $130.00
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源自澳洲新南威爾斯州,是Robanco Meats旗下高級澳洲和牛品牌 絕無添加荷爾蒙及獲得清真認證等 牛小排部位在牛胸前肋脊部的第6節至第8節,牛小排部位油花豐富且均勻肉質柔軟,非常適合火鍋和烤肉。 手切細心修去多餘的邊油,切面略帶自然的粗糙感,能更好地吸附湯汁或醬料。不是一般機切可以媲美。 儲存:冷藏 (4°C) Originating from New South ... -
US Greater Omaha Prime Beef Striploin (350g)
- Regular price
- $270.00
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- $270.00
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Greater Omaha 自 1920 年以來就是內布拉斯加州(美國頂級牛肉產區)的傳奇品牌,專供全球高端牛扒房。 在美國牛肉評級中,只有不到 3% 的牛肉能被評為 USDA Prime (極佳級)。 USDA Prime 等級肉質極其細嫩且帶有美國牛特有的濃郁奶油香氣。 西冷位於牛脊背部,肉質結實有彈性,外側帶有一層標誌性的肥油邊。煎烤時油脂滲透進肉質,香氣逼人。 儲存... -
Australia Sir Thomas Angus Beef Ribeye (350g)
- Regular price
- $240.00
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- Sale price
- $240.00
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源自澳洲昆士蘭 Sir Thomas 是澳洲 Mort & Co 旗下的一個安格斯牛肉品牌 其安格斯牛血統經過不少 200 日穀飼飼養,絕無添加荷爾蒙及獲得清真認證等。肉味濃郁,油脂感較輕。 肉眼部位運動量極少,纖維極其細緻,即使是簡單的居家烹飪,也能輕鬆達到專業餐廳的軟嫩水準。 儲存:冷藏 (4°C) Origin: Queensland, Australia ... -
Australia Sir Thomas Angus Beef Ribeye (250g)
- Regular price
- $175.00
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- $175.00
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源自澳洲昆士蘭 Sir Thomas 是澳洲 Mort & Co 旗下的一個安格斯牛肉品牌 其安格斯牛血統經過不少 200 日穀飼飼養,絕無添加荷爾蒙及獲得清真認證等。肉味濃郁,油脂感較輕。 肉眼部位運動量極少,纖維極其細緻,即使是簡單的居家烹飪,也能輕鬆達到專業餐廳的軟嫩水準。 儲存:冷藏 (4°C) Origin: Queensland, Australia ... -
21 Days Dry Aged US Greater Omaha Prime Striploin (300g)
- Regular price
- $255.00
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- $255.00
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Greater Omaha 自 1920 年以來就是內布拉斯加州(美國頂級牛肉產區)的傳奇品牌,專供全球高端牛扒房。 選用Greater Omaha 牛扒作乾式熟成,市面上絕無僅有。品質至上,激發牛扒蘊藏的獨特肉味。 採用德國Dry Ager頂級熟成設備,衛生及品質得到精準控管。 熟成過程中牛肉自身的天然酵素會分解結締組織,使肉質變得如絲絨般軟嫩;同時,水分的蒸發讓肉味極度濃縮,產生出類似... -
US Greater Omaha Prime Beef Striploin (250g)
- Regular price
- $198.00
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- Sale price
- $198.00
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Greater Omaha 自 1920 年以來就是內布拉斯加州(美國頂級牛肉產區)的傳奇品牌,專供全球高端牛扒房。 在美國牛肉評級中,只有不到 3% 的牛肉能被評為 USDA Prime (極佳級)。 USDA Prime 等級肉質極其細嫩且帶有美國牛特有的濃郁奶油香氣。 西冷位於牛脊背部,肉質結實有彈性,外側帶有一層標誌性的肥油邊。煎烤時油脂滲透進肉質,香氣逼人。 儲存... -
Fresh Brazail Beef Tongue
- Regular price
- $99.00
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- $99.00
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Ilchester Cheese Applewood Smoked Cheddar (100g)
- Regular price
- $50.00
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- $50.00
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英國生產 獨有蘋果木煙燻香氣濃郁 口感綿密細膩,令人再三回味。 適合作頭盤或下酒小吃 儲存:冷藏 (4°C) Made in the United Kingdom Unique, rich, smoky aroma of applewood. Smooth and delicate texture, leaving you wanting more. Suitable f... -
Pata Negra House 18 Months Comte
- Regular price
- $78.00
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- $78.00
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法國生產 最少18個月熟成 獨特的堅果、焦糖和奶油香氣 適合直接切片享用、製作芝士火鍋、三明治或加入沙律中。 儲存:冷藏 (4°C) Made in France Minimum 18 months aging time Unique aroma of nuts, caramel and cream Perfect for making cheese fondu... -
Pata Negra House Gruyere Antique 15 months (100g)
- Regular price
- $68.00
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- $68.00
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瑞士生產 最少15個月熟成 獨有堅果香味 適合作頭盤或下酒小吃 儲存:冷藏 (4°C) Made in Switzerland Minimum 15 months aging time Distinctive nutty aroma Suitable for pairing with drinks Storage: Keep chilled ... -
Valcolatte Burrata
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- $36.00
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- $36.00
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意大利生產 輕易做出流心效果 解凍後可即食 可以配合蕃茄作為前菜沙律 儲存:急凍(-18°C) Made in Italy Easily create a molten center effect Can enjoy after thawing Suitable for making appetizer with tomato Storage: Fr... -
Quescrem Mascarpone Cheese
- Regular price
- $38.00
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- $38.00
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西班牙生產 榮獲Superior Taste Award,品質受肯定 42%脂肪含量 很適合製作提拉米蘇 儲存:冷藏(4°C) Made in Spain Won Superior Taste Award by Tsste Institute 42% fat contain Suitable for making Tiramisu Storage:... -
London 1856 Cheddar Matured Portion
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- $45.00
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- $45.00
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英國生產 最少150日熟成 濃厚奶香,質地嫩滑 適合作頭盤或下酒小吃 儲存:冷藏 (4°C) Made in the United Kingdom Minimum 150 days aging time Distinctive rich dairy aroma Suitable for pairing with drinks and serving as st... -
Paysan Breton Emmental Portion
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- $58.00
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- $58.00
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源自法國布列塔尼產區牛乳製成 由天然乳酸菌自然發酵產生出標誌性的蜂窩氣孔 淡淡的天然奶香與溫和的榛果香味 適合作為沙律頭盤 儲存:冷藏(4°C) Made in Brittany France, using the top-quality milk from western France Produces its signature honeycomb-like air ... -
Tine Brunost Orginal Slices
- Regular price
- $30.00
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- $30.00
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挪威生產 帶有獨特的天然焦糖味道,甜鹹平衡恰到好處,質地柔滑綿密。 這種獨特的味道是通過天然乳糖焦糖化而成。 適合作頭盤或放在三文治內 儲存:冷藏 (4°C) Made in Norway A natural unique caramel taste with a perfect balance of sweet and salty, and a smooth and ...
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Casale Truffle Prosciutto Ham aged 12 months
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- $50.00
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- $50.00
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意大利生產 優質義大利豬後腿肉,僅以海鹽醃漬,並在風乾過程中加入優質黑松露 火腿油脂的甘甜與松露的香氣完美平衡 適合作為沙律頭盤和三明治配料 儲存:冷藏 (4°C) Made in Italy Using premium Italian pork leg, cured with sea salt and infused with high-quality black ... -
Glucks Schwein Wurst Sausage Cheese Flavor
- Regular price
- $42.00
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- $42.00
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韓國製造 採用100%韓國豬肉 天然腸衣,鮮嫩多汁 添加芝士粒更美味 儲存: 急凍 Made in Korea Made with 100% Korean pork Natural casings, tender and juicy Adding cheese cubes makes it even more delicious Storage: Fro... -
Tapas Box Whole Chorizo Spicy with Paprika
- Regular price
- $60.00
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- $60.00
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西班牙生產 採用天然成分和紅辣椒粉、大蒜和其他天然香料製成。 可以打開包裝並立即食用。 適合作為頭盤和製作各款西班牙菜式 儲存:冷藏(4°C) Made in Spain Made with natural ingredients and red chili powder, garlic, and other natural spices. Ready to eat ... -
Pata Negra House D.O. Barrancos Iberico Ham Bellota
- Regular price
- $199.00
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- $199.00
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葡萄牙生產 風乾36個月的葡萄牙黑毛豬100% 橡果餵飼 與西班牙火腿相比,葡萄牙 Presunto使用低鹽度的風乾工藝 味道溫和甘甜、極致橡果榛果香 適合作為頭盤和紅酒作開胃菜 儲存:冷藏(4°C) Made in Portugal 100% Presunto de Raça Alentejana Compared to Spanish ham, Portuguese... -
Pata Negra House Double Acorn Fed 100% Iberico Ham Bellota
- Regular price
- $178.00
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- $178.00
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西班牙生產 風乾48個月的西班牙黑毛豬100% 橡果餵飼 (Bellota) 豬隻進食兩個季度的橡果,因而製作獨特的雙重橡果餵飼的伊比利亞火腿。橡果香味十分澎湃 富含極高比例的不飽和脂肪酸(油酸 Oleic Acid) 濃厚橡果香、入口即化 適合作為頭盤和紅酒作開胃菜 儲存:冷藏(4°C) Made in Spain 100% Ibérico Bellota The ... -
Devodier Sliced Parma Ham 24 Months
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- $82.00
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- $82.00
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意大利生產 獨有的熟成技術讓火腿保持了極高的濕度與彈性,肉質呈現瑰麗的粉紅色。 相比市場常見的 12 或 18 個月款,24 個月的風味更為濃郁。 適合作為沙律頭盤和三明治配料 儲存:冷藏 (4°C) Made in Italy The unique aging technique allows the ham to maintain extremely high mo... -
Casale Rollino Snack
- Regular price
- $135.00
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- $135.00
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意大利生產 芝士卷用上Provola芝士 一袋有三款口味,風乾豬頸肉、莎樂美腸及風乾火腿 真空獨立包裝 儲存:冷藏 (4°C) Made in Italy Used Provola cheese One bag contains three flavors: Coppa, salami, and Prosciutto Individual vacuum packagi... -
Roal Jamon Serrano Gran Reserva Ham Hand Sliced (24 Months)
- Regular price
- $50.00
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- $50.00
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西班牙生產 風乾24個月的西班牙白毛豬 人手切割.完美厚薄 適合作為頭盤和紅酒作開胃菜 儲存:冷藏(4°C) Made in Spain 100% Serrano ham (24 months) Hand slice with perfect thickness Suitable as a appetizer and pairing with wines ...
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