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Australia Bell Valley Wagyu Beef Short Rib Boneless (150g)
- Regular price
- $130.00
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- $130.00
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源自澳洲新南威爾斯州,是Robanco Meats旗下高級澳洲和牛品牌 絕無添加荷爾蒙及獲得清真認證等 牛小排部位在牛胸前肋脊部的第6節至第8節,牛小排部位油花豐富且均勻肉質柔軟,非常適合火鍋和烤肉。 手切細心修去多餘的邊油,切面略帶自然的粗糙感,能更好地吸附湯汁或醬料。不是一般機切可以媲美。 儲存:冷藏 (4°C) Originating from New South ... -
Australia Jack's Creek Wagyu MS8-9 Striploin (350g)
- Regular price
- $288.00
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- $288.00
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Jack's Creek 是傳奇般的澳洲牛肉品牌,曾多次蟬聯「世界最佳牛扒」大獎(World's Best Steak)。 Jack's Creek 以長達 400-500 天的穀物精細肥育,打造出如雪花般細密、分布極其均勻的 MS8-9 極高等級油花。 MS8-9 等級則代表了澳洲和牛中最高層次的大理石紋油花,其豐富程度足以挑戰日本 A4 甚至 A5 等級 西冷位於牛脊背部,肉質結實有彈... -
Australia Jack's Creek Wagyu MS8-9 Striploin (250g)
- Regular price
- $210.00
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- $210.00
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Jack's Creek 是傳奇般的澳洲牛肉品牌,曾多次蟬聯「世界最佳牛扒」大獎(World's Best Steak)。 Jack's Creek 以長達 400-500 天的穀物精細肥育,打造出如雪花般細密、分布極其均勻的 MS8-9 極高等級油花。 MS8-9 等級則代表了澳洲和牛中最高層次的大理石紋油花,其豐富程度足以挑戰日本 A4 甚至 A5 等級 西冷位於牛脊背部,肉質結實有彈... -
Australia Sir Thomas Angus Beef Striploin (250g)
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- $130.00
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- $130.00
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源自澳洲昆士蘭 Sir Thomas 是澳洲 Mort & Co 旗下的一個安格斯牛肉品牌 其安格斯牛血統經過不少 200 日穀飼飼養,絕無添加荷爾蒙及獲得清真認證等。肉味濃郁,油脂感較輕。 西冷位於牛脊背部,肉質結實有彈性,外側帶有一層標誌性的肥油邊。煎烤時油脂滲透進肉質,香氣逼人。 儲存:冷藏 (4°C) Origin: Queensland, Austral... -
US Greater Omaha Prime Beef Striploin (350g)
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- $270.00
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- $270.00
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Greater Omaha 自 1920 年以來就是內布拉斯加州(美國頂級牛肉產區)的傳奇品牌,專供全球高端牛扒房。 在美國牛肉評級中,只有不到 3% 的牛肉能被評為 USDA Prime (極佳級)。 USDA Prime 等級肉質極其細嫩且帶有美國牛特有的濃郁奶油香氣。 西冷位於牛脊背部,肉質結實有彈性,外側帶有一層標誌性的肥油邊。煎烤時油脂滲透進肉質,香氣逼人。 儲存... -
28 Days Dry Aged US Greater Omaha Striploin w Whisky (200g)
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- $310.00
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- $310.00
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Greater Omaha 自 1920 年以來就是內布拉斯加州(美國頂級牛肉產區)的傳奇品牌,專供全球高端牛扒房。 選用Greater Omaha 牛扒作乾式熟成,市面上絕無僅有。品質至上,激發牛扒蘊藏的獨特肉味。 選用Jack Daniel's 威士忌,熟成後帶有黑糖與微甜的麥芽香氣。 採用德國Dry Ager頂級熟成設備,衛生及品質得到精準控管。 熟成過程中牛肉自身的天然酵素會分解結... -
28 Days Dry Aged US Greater Omaha Striploin w Whisky (300g)
- Regular price
- $438.00
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- $438.00
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Greater Omaha 自 1920 年以來就是內布拉斯加州(美國頂級牛肉產區)的傳奇品牌,專供全球高端牛扒房。 選用Greater Omaha 牛扒作乾式熟成,市面上絕無僅有。品質至上,激發牛扒蘊藏的獨特肉味。 選用Jack Daniel's 威士忌,熟成後帶有黑糖與微甜的麥芽香氣。 採用德國Dry Ager頂級熟成設備,衛生及品質得到精準控管。 熟成過程中牛肉自身的天然酵素會分解結... -
21 Days Dry Aged US Greater Omaha Prime Striploin (300g)
- Regular price
- $320.00
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- $320.00
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Greater Omaha 自 1920 年以來就是內布拉斯加州(美國頂級牛肉產區)的傳奇品牌,專供全球高端牛扒房。 選用Greater Omaha 牛扒作乾式熟成,市面上絕無僅有。品質至上,激發牛扒蘊藏的獨特肉味。 採用德國Dry Ager頂級熟成設備,衛生及品質得到精準控管。 熟成過程中牛肉自身的天然酵素會分解結締組織,使肉質變得如絲絨般軟嫩;同時,水分的蒸發讓肉味極度濃縮,產生出類似...
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Pata Negra House 18 Months Comte
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- $78.00
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- $78.00
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法國生產 最少18個月熟成 獨特的堅果、焦糖和奶油香氣 適合直接切片享用、製作芝士火鍋、三明治或加入沙律中。 儲存:冷藏 (4°C) Made in France Minimum 18 months aging time Unique aroma of nuts, caramel and cream Perfect for making cheese fondu... -
Tine Brunost Orginal Slices
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- $30.00
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- $30.00
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挪威生產 帶有獨特的天然焦糖味道,甜鹹平衡恰到好處,質地柔滑綿密。 這種獨特的味道是通過天然乳糖焦糖化而成。 適合作頭盤或放在三文治內 儲存:冷藏 (4°C) Made in Norway A natural unique caramel taste with a perfect balance of sweet and salty, and a smooth and ... -
Pata Negra House Gruyere Antique 15 months (100g)
- Regular price
- $68.00
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- $68.00
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瑞士生產 最少15個月熟成 獨有堅果香味 適合作頭盤或下酒小吃 儲存:冷藏 (4°C) Made in Switzerland Minimum 15 months aging time Distinctive nutty aroma Suitable for pairing with drinks Storage: Keep chilled ... -
Ilchester Cheese Applewood Smoked Cheddar (100g)
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- $50.00
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- $50.00
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英國生產 獨有蘋果木煙燻香氣濃郁 口感綿密細膩,令人再三回味。 適合作頭盤或下酒小吃 儲存:冷藏 (4°C) Made in the United Kingdom Unique, rich, smoky aroma of applewood. Smooth and delicate texture, leaving you wanting more. Suitable f... -
Ambrosi Pecorino Romano
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- $75.00
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- $75.00
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意大利生產 以100%羊奶製成 DOP認證 製作經典Carbonara卡邦尼意粉必備 儲存:冷藏 (4°C) Made in Italy Made from 100% goat milk DOP certification Essential for making classic Carbonara Storage: Keep chilled (4°C)... -
Paysan Breton Emmental Portion
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- $58.00
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- $58.00
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源自法國布列塔尼產區牛乳製成 由天然乳酸菌自然發酵產生出標誌性的蜂窩氣孔 淡淡的天然奶香與溫和的榛果香味 適合作為沙律頭盤 儲存:冷藏(4°C) Made in Brittany France, using the top-quality milk from western France Produces its signature honeycomb-like air ... -
Tine Jarlsberg Slices
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- $29.00
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- $29.00
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挪威生產 Jarlsberg以新鮮牛奶和TINE專利的凝乳酵素製成。 獨有的甜美和柔和的堅果味而聞名。 適合作頭盤或放在三文治內 儲存:冷藏 (4°C) Made in Norway Jarlsberg is made with the highest quality milk and TINE’s own Jarlsberg cheese culture. Jarl... -
ILE DE FRANCE Brie Blue Cheese
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- $42.00
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- $42.00
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法國生產 奶香濃郁,質地幼滑 藍黴的分佈均勻且溫和,帶有淡淡的蘑菇與堅果香氣 適合作為沙律頭盤 儲存:冷藏(4°C) Made in France Soft and silky texture Blue mold is evenly distributed with a mild taste. Suitable for making appetizer and pa...
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Maletti Sliced Salami Milano
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- $69.00
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- $69.00
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F0000001101 意大利生產 Maletti擁有超過百年歷史的意大利品牌(始於 1867 年),來自著名的美食之都摩德納 比起一般沙樂美腸更濕潤柔軟 適合作為沙律頭盤和三明治配料 儲存:冷藏 (4°C) Made in Italy Maletti is an Italian brand with over a century of history... -
Glucks Schwein Wurst Sausage Cheese Flavor
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- $46.00
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- $46.00
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韓國製造 採用100%韓國豬肉 天然腸衣,鮮嫩多汁 添加芝士粒更美味 儲存: 急凍 Made in Korea Made with 100% Korean pork Natural casings, tender and juicy Adding cheese cubes makes it even more delicious Storage: Fro... -
Devodier Sliced Parma Ham 24 Months
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- $82.00
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- $82.00
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意大利生產 獨有的熟成技術讓火腿保持了極高的濕度與彈性,肉質呈現瑰麗的粉紅色。 相比市場常見的 12 或 18 個月款,24 個月的風味更為濃郁。 適合作為沙律頭盤和三明治配料 儲存:冷藏 (4°C) Made in Italy The unique aging technique allows the ham to maintain extremely high mo... -
Casale Rollino Snack
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- $169.00
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- $169.00
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意大利生產 芝士卷用上Provola芝士 一袋有三款口味,風乾豬頸肉、莎樂美腸及風乾火腿 真空獨立包裝 儲存:冷藏 (4°C) Made in Italy Used Provola cheese One bag contains three flavors: Coppa, salami, and Prosciutto Individual vacuum packagi... -
Country Prime Meats Classic Dry Pepperoni Sausage
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- $18.00
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- $18.00
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加拿大生產 經典配方,醃製出意式風乾辣肉腸辣味小食 無人造香料及色素 適合作下酒零食 儲存:常溫 Made in Canada Classic recipe. The spiciness is distinct but doesn't overpower the meaty aroma. No artificial flavors or colors Suitabl... -
Pata Negra House 32 months Iberico Ham Cubes, Cebo
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- $88.00
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- $88.00
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西班牙生產 風乾32個月的西班牙黑毛豬Cebo 在中心骨頭及關節位人手切割 適合作為頭盤和紅酒作開胃菜 儲存:冷藏(4°C) Made in Spain Ibérico Cebo hand cutting at the central bone and joint areas Suitable as a appetizer and pairing with win... -
Glucks Schwein Wurst Sausage Basil Flavor
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- $46.00
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- $46.00
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韓國製造 採用100%韓國豬肉 天然腸衣,鮮嫩多汁 添加羅勒味道更香 儲存: 急凍 Made in Korea Made with 100% Korean pork Natural casings, tender and juicy Adding basil makes it even more fragrant. Storage: Frozen ... -
Glucks Schwein Wurst Sausage Original Flavor
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- $46.00
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- $46.00
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韓國製造 採用100%韓國豬肉 天然腸衣,鮮嫩多汁 德國傳統造腸工藝 儲存: 急凍 Made in Korea Made with 100% Korean pork Natural casings, tender and juicy German traditional gut culture technology Storage: Frozen ...
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