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Sanuki San Half Dried Udon
- Regular price
- $25.00
- Regular price
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- Sale price
- $25.00
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日本生產 使用100%精選日本上等小麥粉 以傳統贊岐烏冬面的製作方法 介於生麵與乾麵之間,水分含量精準控制,極致彈牙感 儲存: 常溫 Made in Japan Made with 100% selected premium Japanese wheat flour Using the traditional method of making Sanuki udon ... -
Liguori Spaghetti No.3
- Regular price
- $32.00
- Regular price
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- Sale price
- $32.00
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採用天然的低溫慢乾工法,麵體乾燥需36 小時以上 Gragnano PGI 蛋白質含量高達14.1% 100% 意大利杜蘭小麥,用銅模成型 適合各種意粉食譜 儲存: 常溫 Slowly drying, over 36 hours, on wooden frames in static cells Gragnano PGI pasta Protein content 14.... -
Baronia Fettuccine #128
- Regular price
- $30.00
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- Sale price
- $30.00
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意大利生產 採用純正杜蘭小麥以及雞蛋 口感有嚼勁 適合各種意粉食譜 儲存: 常溫 Made in Italy 100% Durum Wheat with egg Chewy texture Perfect for all pasta dishes Storage: Ambient 包裝規格: 500g Packing S... -
Baronia Spaghett Nero Seppia #105
- Regular price
- $55.00
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- Sale price
- $55.00
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意大利生產 採用純正杜蘭小麥 天然墨汁 適合各種意粉食譜 儲存: 常溫 Made in Italy 100% Durum Wheat Added natural squid ink Perfect for all pasta dishes Storage: Ambient 包裝規格: 500g Packing Spec: 500g -
Wing Lok Mushroom Noodle
- Regular price
- $70.00
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- Sale price
- $70.00
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香港製造 嚴選頂級冬菇,配搭高級麵粉,精心打製成麵餅。 麵餅自帶湯底精華 只要放入400mL的滾水烹調2分鐘 儲存: 常溫 Made in Hong Kong Made with premium shiitake mushrooms and premium flour Noodles contain the essence powder of the soup base... -
Wing Lok Spirulina & Kale Baby Noodles
- Regular price
- $45.00
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- Sale price
- $45.00
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香港製造 使用天然食材,添加螺旋藻和羽衣甘藍 適合10個月或以上的寶寶食用 只要放入400mL的滾水烹調2分鐘 儲存: 常溫 Made in Hong Kong Made with spirulina, kale and premium flour Suitable for babies 10 months or above Simply add 400mL of bo... -
Wing Lok Carrot Baby Noodles
- Regular price
- $45.00
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- Sale price
- $45.00
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香港製造 使用天然食材,添加甘荀豐富胡蘿蔔素 適合10個月或以上的寶寶食用 只要放入400mL的滾水烹調2分鐘 儲存: 常溫 Made in Hong Kong Made with carrot and premium flour Suitable for babies 10 months or above Simply add 400mL of boiling wat... -
Wing Lok Yam Baby Noodles
- Regular price
- $45.00
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- Sale price
- $45.00
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香港製造 使用天然食材,添加山藥易消化 適合10個月或以上的寶寶食用 只要放入400mL的滾水烹調2分鐘 儲存: 常溫 Made in Hong Kong Made with yam and premium flour Suitable for babies 10 months or above Simply add 400mL of boiling water and... -
Wing Lok Egg White Fish Paste Noodles (Thin)
- Regular price
- $88.00
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- Sale price
- $88.00
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香港製造 精選魚湯為基底,配搭高級麵粉及鴨蛋白,精心打製成麵餅。 麵餅自帶湯底精華 只要放入400mL的滾水烹調2分鐘 儲存: 常溫 Made in Hong Kong Made with premium flour, duck egg white and fish broth Noodles contain the essence powder of the sou... -
Wing Lok Hong Kong Style Satay Beef Tripe with Thick Noodles
- Regular price
- $46.00
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- $46.00
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香港製造 雲吞粗麵麵底,附上沙嗲牛肚調料包,真材實料 在家享用麵檔的地道風味 只要放入400mL的滾水烹調2分鐘,沙嗲牛肚調料包連袋(不用拆袋)放在熱水坐熱3分鐘 儲存: 常溫 Made in Hong Kong Thick wonton noodles served with satay beef tripe Enjoy the authentic Hong Kong... -
Wing Lok Truffle Noodles
- Regular price
- $118.00
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- Sale price
- $118.00
- Unit price
- per
香港製造 嚴選意大利黑松露,配搭高級麵粉,精心打製成麵餅。 麵餅自帶湯底精華 只要放入400mL的滾水烹調2分鐘 儲存: 常溫 Made in Hong Kong Made with selected Italian black truffle and premium flour Noodles contain the essence powder of the sou... -
Wing Lok Abalone Shrimp Roe Noodles (Thin)
- Regular price
- $88.00
- Regular price
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- Sale price
- $88.00
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- per
香港製造 憑藉傳統秘方,配以特級蝦子和鮑魚湯底提鮮 麵餅自帶湯底精華 只要放入400mL的滾水烹調2分鐘 儲存: 常溫 Made in Hong Kong Using a traditional secret recipe with premium shrimp roe and abalone broth. Noodles contain the essence pow...
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