Tai Ma Nam Yu

• 香港製造
• 用花雕酒發酵釀製
• 斋菜的靈魂，用途廣泛，用作醃炆肉類亦非常合適。

       儲存： 常溫

• Made in Hong Kong 
• Fermented with Shaoxing wine
• The soul of vegetarian cuisine, with a wide range of uses, is also very suitable for marinating and braising meats.

       Storage: Ambient

       包裝規格: 340g
       Packing Spec: 340g