Tai Ma Basin Salt

• 香港製造
• 盆鹽是生曬豉油時，結在盆底的鹽
• 由於經過發酵及陽光曬，盆鹽吸收豉油的精華
• 具有提升鮮味的作用。最適合用作煲湯

       儲存： 常溫

• Made in Hong Kong 
• Basin salt is the salt that forms at the bottom of the basin during the sun-drying of soy sauce.
• It enhances the umami flavor. It's best used for making soups.

       Storage: Ambient

       包裝規格: 250g
       Packing Spec: 250g