Tai Ma Peppercorn Oil

Regular price
$46.00
Regular price
Sale price
$46.00

Sku : F0000000771

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  • 香港製造
  • 選用兩種花椒
  • 紅花椒取其香味,青花椒取其麻味
  • 適用涼拌、炒菜、麻辣火鍋。

       儲存: 常溫

  • Made in Hong Kong 
  • Two types of Sichuan peppercorns were selected.
  • Red Sichuan peppercorns are valued for their aroma, while green Sichuan peppercorns are valued for their numbing sensation.
  • Suitable for cold dishes, stir-fries, and spicy hot pot.

       Storage: Ambient

       包裝規格: 250ml
       Packing Spec: 250ml