Italy Salcis Guanciale with Pepper (120g)

• 意大利生產
• Salcis 選用脂肪厚實、肉質細膩的豬面頰肉，抹上大量粗磨黑胡椒與香料進行風乾熟成。
• 比起一般煙肉更容易達到乳化效果
• 製作經典Carbonara卡邦尼意粉必備

       儲存：冷藏 (4°C)

• Made in Italy 
• Salcis uses pork cheek meat with thick fat and tender texture, which is rubbed with coarsely ground black pepper and spices and then air-dried and aged.
• It is easier to achieve emulsification than regular bacon.
• Essential for making classic Carbonara

       Storage: Keep chilled (4°C)

       包裝規格: 120g
       Packing Spec: 120g