Japan Kyushu A4 Grade Wagyu Ribeye (350g)

• 來自水質純淨、氣候溫和的日本九州地區
• A4 等級既保有和牛標誌性的「入口即化」感，又保留了更多的赤身（瘦肉）肉感與香氣，吃起來豐腴而不油膩。
• 市面罕有冰鮮和牛肉眼
• 肉眼部位運動量極少，纖維極其細緻，即使是簡單的居家烹飪，也能輕鬆達到專業餐廳的軟嫩水準。

       儲存：冷藏 (4°C)

• Sourced from Kyushu, Japan.
• It retains the signature "melt-in-your-mouth" texture of Wagyu beef while preserving more of the lean meat's texture and aroma, making it rich yet not greasy.
• Chilled A4 Wagyu ribeye is rare on the market.
• The ribeye cut is very tender and juicy.  Even simple home cooking can easily achieve a great result of a professional restaurant.

       Storage: Keep chilled (4°C)

       包裝規格: 350g
       Packing Spec: 350g