Wing Lok Egg White Fish Paste Noodles (Thin)

• 香港製造
• 精選魚湯為基底，配搭高級麵粉及鴨蛋白，精心打製成麵餅。
• 麵餅自帶湯底精華
• 只要放入400mL的滾水烹調2分鐘

       儲存： 常溫

• Made in Hong Kong 
• Made with premium flour, duck egg white and fish broth 
• Noodles contain the essence powder of the soup base.
• Simply add 400mL of boiling water and cook for 2 minutes.

       Storage: Ambient

       包裝規格: 45g * 12 個
       Packing Spec: 45g * 12 pcs