Wing Lok Hong Kong Style Beef Brisket Noodles

• 香港製造
• 雲吞麵麵底，附上牛腩調料包及大地魚上湯，真材實料
• 在家享用麵檔的地道風味
• 只要放入400mL的滾水烹調2分鐘，牛腩調料包及大地魚上湯包連袋（不用拆袋）放在熱水坐熱3分鐘，最後加入乾蔥和味粉

       儲存： 常溫

• Made in Hong Kong 
• Wonton noodles served with beef brisket and dried flounder broth
• Enjoy the authentic Hong Kong style noodle dish without any limitation
• Simply add 400mL of boiling water and cook for 2 minutes. Place the broth bag and beef brisket packet (without opening the bag) in hot water and heat for 3 minutes. Adding the spring onion and seasoning powder at the end.  

       Storage: Ambient

       包裝規格: 160g
       Packing Spec: 160g