Australia Jack's Creek Wagyu MS8-9 Striploin (250g)

• Jack's Creek 是傳奇般的澳洲牛肉品牌，曾多次蟬聯「世界最佳牛扒」大獎（World's Best Steak）。
• Jack's Creek 以長達 400-500 天的穀物精細肥育，打造出如雪花般細密、分布極其均勻的 MS8-9 極高等級油花。
• MS8-9 等級則代表了澳洲和牛中最高層次的大理石紋油花，其豐富程度足以挑戰日本 A4 甚至 A5 等級
• 西冷位於牛脊背部，肉質結實有彈性，外側帶有一層標誌性的肥油邊。煎烤時油脂滲透進肉質，香氣逼人。

       儲存：冷藏 (4°C)

• Jack's Creek is a legendary Australian beef brand that has won the "World's Best Steak" award multiple times.
• Jack's Creek uses a 400-500 day period of meticulous grain fertilization to create extremely high level of marbling. The marbling level is enough to rival Japanese Wagyu A4 or even A5 level standards. 
• Sirloin is located on the back of the beef, with a tender meat and a distinctive layer of fat on the outside. When pan-fried or grilled, the fat seeps into the meat, releasing an irresistible aroma.

       Storage: Keep chilled (4°C)

       包裝規格: 250g
       Packing Spec: 250g