Yick Cheong Ho Tai O Salted Fish Sauce

• 本地生產
  
• 蒸煮、挑骨、調味、烹煮，全人手製作
• 低鹽低鈉
• 選用鹹魚王馬友
• 適合製作魚香茄子/蒸肉餅/炒菜/炒飯等

       儲存： 開封後請密封冷藏

• Made in Hong Kong 
  
• Steamed, deboned, seasoned, and cooked by hand
• Low salt and sodium
• Made with the finest Fourfinger Threadfin
• Perfect for eggplant casseroles, steamed pork patties, stir-fried vegetables or fried rice

       Storage: Refrigerated after opening

       包裝規格: 180g
       Packing Spec: 180g