Tai Ma Soy Sauce

• 香港製造
• 古法天然生曬六個月
• 味道較淡，適合素食朋友
• 中菜日常必用醬料

       儲存： 常溫

• Made in Hong Kong 
• Traditional method of natural fermentation for six months
• The flavor is mild, making it suitable for vegetarians.
• Essential sauce for Chinese cuisine 

       Storage: Ambient

       包裝規格: 460ml
       Packing Spec: 460ml