Tai Ma Sheep Cow Duck Sauce

• 香港製造
• 獨門配方，精選柱候醬、南乳、腐乳等食材
• 炆牛腩和羊腩煲必用醬料

       儲存： 常溫

• Made in Hong Kong 
• This recipe uses carefully selected ingredients such as hoisin sauce, fermented red bean curd, and fermented bean curd.
• The essential sauce for braised beef brisket and lamb brisket

       Storage: Ambient

       包裝規格: 220g
       Packing Spec: 220g