Fire Pot Fish Maw with Chicken Hot Pot Soup Base

• 香港製造
• 以白花膠同雞骨等食材慢火熬煮 8 小時以上
• 湯包內含厚實的花膠塊
• 只需拆封加熱就能享受到頂級火鍋湯底

       儲存： 常溫

• Made in Hong Kong
• Simmer white fish maw with chicken bones and other ingredients over low heat for more than 8 hours.
• The broth pack contain thick pieces of fish maw.
• Simply unpack and heat to enjoy a premium hot pot broth.

       Storage: Ambient