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![14 Days Dry Aged Umaiton Pork Loin (150g)]()
14 Days Dry Aged Umaiton Pork Loin (150g)- Regular price
- $68.00
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- $68.00
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![14 Days Dry Aged Japan Kagoshima Pork Loin]()
14 Days Dry Aged Japan Kagoshima Pork Loin- Regular price
- $280.00
- Regular price
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- Sale price
- $280.00
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14 Days Dry Aged Japan Kagoshima Pork Loin (150g)
- Regular price
- $58.00
- Regular price
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- $58.00
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21 Days Dry Aged 44 Farms US Prime Ribeye (200g)
- Regular price
- $208.00
- Regular price
-
- Sale price
- $208.00
- Unit price
- per
來自德州最大的黑安格斯種牛場，44 Farms 堅持「全天然」飼養：不使用激素、不使用抗生素。 採用德國Dry Ager頂級熟成設備，衛生及品質得到精準控管。 熟成過程中牛肉自身的天然酵素會分解結締組織，使肉質變得如絲絨般軟嫩；同時水分的蒸發讓肉味極度濃縮，產生出類似芝士、堅果與烘焙風味的獨特香氣。 肉眼部位運動量極少，纖維極其細緻，即使是簡單的居家烹飪，也能輕鬆達到專業餐廳的軟嫩水準。 ... -
21 Days Dry Aged 44 Farms US Prime Ribeye (300g)
- Regular price
- $308.00
- Regular price
-
- Sale price
- $308.00
- Unit price
- per
來自德州最大的黑安格斯種牛場，44 Farms 堅持「全天然」飼養：不使用激素、不使用抗生素。 採用德國Dry Ager頂級熟成設備，衛生及品質得到精準控管。 熟成過程中牛肉自身的天然酵素會分解結締組織，使肉質變得如絲絨般軟嫩；同時水分的蒸發讓肉味極度濃縮，產生出類似芝士、堅果與烘焙風味的獨特香氣。 肉眼部位運動量極少，纖維極其細緻，即使是簡單的居家烹飪，也能輕鬆達到專業餐廳的軟嫩水準。 ... -
21 Days Dry Aged Aus Jack's Creek Wagyu Striploin (200g)
- Regular price
- $285.00
- Regular price
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- Sale price
- $285.00
- Unit price
- per
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21 Days Dry Aged Aus Jack's Creek Wagyu Striploin (300g)
- Regular price
- $420.00
- Regular price
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- Sale price
- $420.00
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- per
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21 Days Dry Aged Australia Oino Gustus Striploin (200g)
- Regular price
- $128.00
- Regular price
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- Sale price
- $128.00
- Unit price
- per
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21 Days Dry Aged Australia Oino Gustus Striploin (300g)
- Regular price
- $188.00
- Regular price
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- Sale price
- $188.00
- Unit price
- per
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21 Days Dry Aged Australia Sir Thomas Ribeye (200g)
- Regular price
- $168.00
- Regular price
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- Sale price
- $168.00
- Unit price
- per
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21 Days Dry Aged Australia Sir Thomas Ribeye (300g)
- Regular price
- $248.00
- Regular price
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- Sale price
- $248.00
- Unit price
- per
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21 Days Dry Aged Australia Sir Thomas Striploin (200g)
- Regular price
- $128.00
- Regular price
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- Sale price
- $128.00
- Unit price
- per
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