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![Mutti San Marzano DOP Whole Peeled Tomato]()
Mutti San Marzano DOP Whole Peeled Tomato- Regular price
- $45.00
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- $45.00
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意大利生產 擁有 PDO (原產地保護認證)的頂級意大利蕃茄 相比普通番茄，它的酸度更溫和，而且更香甜。 適合各種意大利菜式 儲存： 常溫 Made in Italy Top-quality Italian tomatoes with PDO (Protected Designation of Origin) certification Compared to reg... -
![Elle & Vire Whipping Cream 35% Fat]()
Elle & Vire Whipping Cream 35% Fat- Regular price
- $72.00
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- $72.00
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源自法國諾曼第產區牛乳製成 質地細膩，奶香濃郁 卓越的打發表現 適合各種烘焙及西餐應用 儲存：冷藏 (4°C) Made in Normandy France Delicate texture, rich milky aroma Excellent whipping performance Perfect for all pasty and cuisine applic... -
![Tomax Lemon Pepper Salt]()
Tomax Lemon Pepper Salt- Regular price
- $26.00
- Regular price
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- $26.00
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![Santa Maria Cardamom Ground]()
Santa Maria Cardamom Ground- Regular price
- $43.00
- Regular price
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- $43.00
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![Santa Maria Garam Masala]()
Santa Maria Garam Masala- Regular price
- $39.00
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- $39.00
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![UK Vintage Cheddar 15 months (100g)]()
UK Vintage Cheddar 15 months (100g)- Regular price
- $58.00
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- $58.00
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英國生產 最少18個月熟成 芝士味濃郁 適合作頭盤或下酒小吃 儲存：冷藏 (4°C) Made in the United Kingdom Minimum 18 months aging time Rich and strong aroma Suitable for pairing with drinks Storage: Keep ch... -
![Pata Negra House Gorgonzola DOP (100g)]()
Pata Negra House Gorgonzola DOP (100g)- Regular price
- $50.00
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- $50.00
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意大利生產 世界三大藍芝士之一，以全脂牛奶製成 其風味強烈，帶有菌菇香氣 適合搭配蜂蜜、果醬、麵包食用 儲存：冷藏 (4°C) Made in Italy Made from cow milk Distinctive mushroom aroma. Suitable to be served with honey, jam, and bread. St... -
![Spain Mosaico Iberico Pork Loin Boneles (180g)]()
Spain Mosaico Iberico Pork Loin Boneles (180g)- Regular price
- $58.00
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- $58.00
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西班牙生產 伊比利亞黑毛豬Cebo de campo 油脂分布極其均勻，口感比一般豬排更為軟嫩 儲存：冷藏(4°C)，此產品經解凍處理 Made in Spain Ibérico Cebo de campo More tender than regular pork chops. Storage: Keep chilled (4°C), previo... -
![21 Days Dry Aged US Greater Omaha Prime Striploin (300g)]()
21 Days Dry Aged US Greater Omaha Prime Striploin (300g)- Regular price
- $320.00
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- $320.00
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Greater Omaha 自 1920 年以來就是內布拉斯加州（美國頂級牛肉產區）的傳奇品牌，專供全球高端牛扒房。 選用Greater Omaha 牛扒作乾式熟成，市面上絕無僅有。品質至上，激發牛扒蘊藏的獨特肉味。 採用德國Dry Ager頂級熟成設備，衛生及品質得到精準控管。 熟成過程中牛肉自身的天然酵素會分解結締組織，使肉質變得如絲絨般軟嫩；同時，水分的蒸發讓肉味極度濃縮，產生出類似... -
![21 Days Dry Aged US Greater Omaha Prime Striploin (200g)]()
21 Days Dry Aged US Greater Omaha Prime Striploin (200g)- Regular price
- $220.00
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- Sale price
- $220.00
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Greater Omaha 自 1920 年以來就是內布拉斯加州（美國頂級牛肉產區）的傳奇品牌，專供全球高端牛扒房。 選用Greater Omaha 牛扒作乾式熟成，市面上絕無僅有。品質至上，激發牛扒蘊藏的獨特肉味。 採用德國Dry Ager頂級熟成設備，衛生及品質得到精準控管。 熟成過程中牛肉自身的天然酵素會分解結締組織，使肉質變得如絲絨般軟嫩；同時，水分的蒸發讓肉味極度濃縮，產生出類似... -
![Australia Bell Valley Wagyu Beef Short Rib Boneless (300g)]()
Australia Bell Valley Wagyu Beef Short Rib Boneless (300g)- Regular price
- $258.00
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- $258.00
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源自澳洲新南威爾斯州，是Robanco Meats旗下高級澳洲和牛品牌 絕無添加荷爾蒙及獲得清真認證等 牛小排部位在牛胸前肋脊部的第6節至第8節，牛小排部位油花豐富且均勻肉質柔軟，非常適合火鍋和烤肉。 手切細心修去多餘的邊油，切面略帶自然的粗糙感，能更好地吸附湯汁或醬料。不是一般機切可以媲美。 儲存：冷藏 (4°C) Originating from New South ... -
![Japan Kyushu A4 Grade Wagyu Ribeye (350g)]()
![Japan Kyushu A4 Grade Wagyu Ribeye (350g)]()
Japan Kyushu A4 Grade Wagyu Ribeye (350g)- Regular price
- $310.00
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- $310.00
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來自水質純淨、氣候溫和的日本九州地區 A4 等級既保有和牛標誌性的「入口即化」感，又保留了更多的赤身（瘦肉）肉感與香氣，吃起來豐腴而不油膩。 市面罕有冰鮮和牛肉眼 肉眼部位運動量極少，纖維極其細緻，即使是簡單的居家烹飪，也能輕鬆達到專業餐廳的軟嫩水準。 儲存：冷藏 (4°C) Sourced from Kyushu, Japan. It retains the signa...
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