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  • Pata Negra House Gruyere Antique
    Regular price
    $200.00
    Regular price
    Sale price
    $200.00
    瑞士生產 最少15個月熟成 獨有堅果香味 適合作頭盤或下酒小吃        儲存:冷藏 (4°C) Made in Switzerland  Minimum 15 months aging time   Distinctive nutty aroma Suitable for pairing with drinks         Storage: Keep chille...
  • Pata Negra House Gruyere Antique 15 months (100g)
    Regular price
    $68.00
    Regular price
    Sale price
    $68.00
    瑞士生產 最少15個月熟成 獨有堅果香味 適合作頭盤或下酒小吃        儲存:冷藏 (4°C) Made in Switzerland  Minimum 15 months aging time   Distinctive nutty aroma Suitable for pairing with drinks         Storage: Keep chilled ...
  • Pata Negra House D.O. Barrancos Iberico Ham Bellota
    Regular price
    $199.00
    Regular price
    Sale price
    $199.00
    葡萄牙生產 風乾48個月的葡萄牙黑毛豬100% 橡果餵飼  與西班牙火腿相比,葡萄牙 Presunto使用低鹽度的風乾工藝 味道溫和甘甜、極致橡果榛果香 適合作為頭盤和紅酒作開胃菜        儲存:冷藏(4°C) Made in Portugal 100% Presunto de Raça Alentejana Compared to Spanish ham, Portuguese...
  • Pata Negra House 20 months Serrano Ham Cubes, Gran Reserva
    Regular price
    $58.00
    Regular price
    Sale price
    $58.00
    西班牙生產 風乾20個月的西班牙白毛豬  在中心骨頭及關節位人手切割 適合作為頭盤和紅酒作開胃菜        儲存:冷藏(4°C) Made in Spain  100% Serrano ham  hand cutting at the central bone and joint areas Suitable as a appetizer and pairing with w...
  • Pata Negra House Classic Expreience
    Regular price
    $89.00
    Regular price
    Sale price
    $89.00
    西班牙生產 30克黑毛豬肩部火腿, 30克黑毛豬背脊火腿, 30克黑毛豬莎樂美腸 適合作為頭盤和紅酒作開胃菜        儲存:冷藏(4°C) Made in Spain  30g Iberico Paleta, 30g Iberico Lomo,30g Iberico Salami  Suitable as a appetizer and pairing with wines  ...
  • Pata Negra House Lomo Iberico Bellota (12 Months)
    Regular price
    $75.00
    Regular price
    Sale price
    $75.00
    西班牙生產 純種100%伊比利亞黑毛豬 栗子富含單不飽和脂肪酸,這使得瘦肉纖維即使經過長達數月的風乾,依然能保持絲滑、不乾柴的口感。 它與常見的火腿不同,取自豬隻最精瘦、最柔嫩的背脊部位。 適合作為頭盤和三明治配料        儲存:冷藏(4°C) Made in Spain  100% Ibérico Bellota  Chestnuts are rich in monounsat...
  • Pata Negra House Lomito Iberico Bellota (12 Months)
    Regular price
    $80.00
    Regular price
    Sale price
    $80.00
    西班牙生產 純種100%伊比利亞黑毛豬 栗子富含單不飽和脂肪酸,這使得肉纖維即使經過長達數月的風乾,依然能保持絲滑、不乾柴的口感。 豬頸部是肌肉活動較多的部位,因此瘦肉間夾雜著豐富且細密的天然油花。 適合作為頭盤和三明治配料        儲存:冷藏(4°C) Made in Spain  100% Ibérico Bellota  Chestnuts are rich in mono...
  • Pata Negra House Double Acorn Fed 100% Iberico Ham Bellota
    Regular price
    $178.00
    Regular price
    Sale price
    $178.00
    西班牙生產 風乾48個月的西班牙黑毛豬100% 橡果餵飼 (Bellota) 豬隻進食兩個季度的橡果,因而製作獨特的雙重橡果餵飼的伊比利亞火腿。橡果香味十分澎湃 富含極高比例的不飽和脂肪酸(油酸 Oleic Acid) 濃厚橡果香、入口即化 適合作為頭盤和紅酒作開胃菜        儲存:冷藏(4°C) Made in Spain  100% Ibérico Bellota  The ...
  • Pata Negra House 32 months Iberico Ham Cubes, Cebo
    Regular price
    $88.00
    Regular price
    Sale price
    $88.00
    西班牙生產 風乾32個月的西班牙黑毛豬Cebo  在中心骨頭及關節位人手切割 適合作為頭盤和紅酒作開胃菜        儲存:冷藏(4°C) Made in Spain  Ibérico Cebo hand cutting at the central bone and joint areas Suitable as a appetizer and pairing with win...
  • Pata Negra House 48 months Iberico Ham Cubes, Bellota
    Regular price
    $132.00
    Regular price
    Sale price
    $132.00
    西班牙生產 風乾48個月的西班牙黑毛豬100% 橡果餵飼 (Bellota)。 在中心骨頭及關節位人手切割 火腿粒口感韌中帶脆,嚼得越久,橡果的油脂香氣(Oleic Acid)越會在口腔中迴盪 適合作為頭盤和紅酒作開胃菜        儲存:冷藏(4°C) Made in Spain  100% Ibérico Bellota  hand cutting at the central ...
  • Pata Negra House Cheddar Vintage Fermier Triangle
    Regular price
    $230.00
    Regular price
    Sale price
    $230.00
    英國生產 最少18個月熟成 芝士味濃郁 適合作頭盤或下酒小吃        儲存:冷藏 (4°C) Made in the United Kingdom Minimum 18 months aging time   Rich and strong aroma Suitable for pairing with drinks         Storage: Keep ch...

Showing 181 -192 of 482 items