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Yick Cheong Ho Dried Sakura Shrimp
- Regular price
- $49.00
- Regular price
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- Sale price
- $49.00
- Unit price
- per
日本製造 益昌號櫻花蝦外殼晶瑩剔透,呈現天然淡粉紅色。 帶有天然蝦香,天然鮮味劑 適合炒飯、煮湯、蒸豆腐。可直接撒在菜式上面。 儲存: 常溫 Made in Hong Kong This Sakura shrimp have a crystal-clear shell with a natural light pink color. It has a natural s... -
Yick Cheong Ho Dried Flounder Powder
- Regular price
- $60.00
- Regular price
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- Sale price
- $60.00
- Unit price
- per
香港製造 用大地魚乾磨成細粉,取其淡鹹香以作天然調味 適合炒餸、煮麵或煮湯底。 儲存: 開封後請密封冷藏 Made in Hong Kong Dried flounder is ground into a fine powder, and its mild salty and fragrant flavor is used as a natural seasoning... -
Wing Lok Mushroom Noodle
- Regular price
- $70.00
- Regular price
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- Sale price
- $70.00
- Unit price
- per
香港製造 嚴選頂級冬菇,配搭高級麵粉,精心打製成麵餅。 麵餅自帶湯底精華 只要放入400mL的滾水烹調2分鐘 儲存: 常溫 Made in Hong Kong Made with premium shiitake mushrooms and premium flour Noodles contain the essence powder of the soup base... -
Wing Lok Spirulina & Kale Baby Noodles
- Regular price
- $45.00
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- Sale price
- $45.00
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- per
香港製造 使用天然食材,添加螺旋藻和羽衣甘藍 適合10個月或以上的寶寶食用 只要放入400mL的滾水烹調2分鐘 儲存: 常溫 Made in Hong Kong Made with spirulina, kale and premium flour Suitable for babies 10 months or above Simply add 400mL of bo... -
Wing Lok Carrot Baby Noodles
- Regular price
- $45.00
- Regular price
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- Sale price
- $45.00
- Unit price
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香港製造 使用天然食材,添加甘荀豐富胡蘿蔔素 適合10個月或以上的寶寶食用 只要放入400mL的滾水烹調2分鐘 儲存: 常溫 Made in Hong Kong Made with carrot and premium flour Suitable for babies 10 months or above Simply add 400mL of boiling wat... -
Wing Lok Yam Baby Noodles
- Regular price
- $45.00
- Regular price
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- Sale price
- $45.00
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- per
香港製造 使用天然食材,添加山藥易消化 適合10個月或以上的寶寶食用 只要放入400mL的滾水烹調2分鐘 儲存: 常溫 Made in Hong Kong Made with yam and premium flour Suitable for babies 10 months or above Simply add 400mL of boiling water and... -
Wing Lok Egg White Fish Paste Noodles (Thin)
- Regular price
- $88.00
- Regular price
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- Sale price
- $88.00
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- per
香港製造 精選魚湯為基底,配搭高級麵粉及鴨蛋白,精心打製成麵餅。 麵餅自帶湯底精華 只要放入400mL的滾水烹調2分鐘 儲存: 常溫 Made in Hong Kong Made with premium flour, duck egg white and fish broth Noodles contain the essence powder of the sou... -
Wing Lok Truffle Noodles
- Regular price
- $118.00
- Regular price
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- Sale price
- $118.00
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- per
香港製造 嚴選意大利黑松露,配搭高級麵粉,精心打製成麵餅。 麵餅自帶湯底精華 只要放入400mL的滾水烹調2分鐘 儲存: 常溫 Made in Hong Kong Made with selected Italian black truffle and premium flour Noodles contain the essence powder of the sou... -
Wing Lok Abalone Shrimp Roe Noodles (Thin)
- Regular price
- $88.00
- Regular price
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- Sale price
- $88.00
- Unit price
- per
香港製造 憑藉傳統秘方,配以特級蝦子和鮑魚湯底提鮮 麵餅自帶湯底精華 只要放入400mL的滾水烹調2分鐘 儲存: 常溫 Made in Hong Kong Using a traditional secret recipe with premium shrimp roe and abalone broth. Noodles contain the essence pow... -
Wing Lok Angelica Chicken Soup Noodles
- Regular price
- $128.00
- Regular price
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- Sale price
- $128.00
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- per
香港製造 精選雞湯為基底,融合當歸的藥膳風味。 麵餅自帶湯底精華 只要放入400mL的滾水烹調2分鐘 儲存: 常溫 Made in Hong Kong Made with selected angelica root , premium flour and chicken broth Noodles contain the essence powder of the ... -
Wing Lok Hong Kong Style Beef Brisket Noodles
- Regular price
- $45.00
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- Sale price
- $45.00
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- per
香港製造 雲吞麵麵底,附上牛腩調料包及大地魚上湯,真材實料 在家享用麵檔的地道風味 只要放入400mL的滾水烹調2分鐘,牛腩調料包及大地魚上湯包連袋(不用拆袋)放在熱水坐熱3分鐘,最後加入乾蔥和味粉 儲存: 常溫 Made in Hong Kong Wonton noodles served with beef brisket and dried flounder br... -
Wing Lok Shallot Wonton Noodles with Artisanal Goose Oil
- Regular price
- $30.00
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- Sale price
- $30.00
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- per
香港製造 雲吞麵麵底,附上「樂朋 LE PONT」自家生產的鵝油脆蔥酥和醬油,真材實料 在家享用麵檔的地道風味 麵底只要放入400ml的滾水烹調2分鐘,然後拌勻鵝油脆蔥酥和醬油 儲存: 常溫 Made in Hong Kong Wonton noodles served with LE PONT fried shallots, and soy sauce Enjoy t...
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