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![Quescrem Mascarpone Cheese]()
Quescrem Mascarpone Cheese- Regular price
- $38.00
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- $38.00
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西班牙生產 榮獲Superior Taste Award，品質受肯定 42%脂肪含量 很適合製作提拉米蘇 儲存：冷藏(4°C) Made in Spain Won Superior Taste Award by Tsste Institute 42% fat contain Suitable for making Tiramisu Storage:... -
![Grimm’s Delicatessen Applewood Smoked Bacon]()
Grimm’s Delicatessen Applewood Smoked Bacon- Regular price
- $39.00
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- $39.00
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加拿大生產 蘋果木煙燻有一種果樹特有的甜味，不會像一般煙肉那樣只有單調的煙味和鹹味 非人工香精噴灑，而是真正的木材慢燻 適合作為沙律頭盤和三明治配料 儲存：冷藏(4°C) Made in Canada Applewood smoking imparts a unique sweetness characteristic of the fruit tree, unlike... -
Tine Brunost Orginal Slices
- Regular price
- $30.00
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- $30.00
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挪威生產 帶有獨特的天然焦糖味道，甜鹹平衡恰到好處，質地柔滑綿密。 這種獨特的味道是通過天然乳糖焦糖化而成。 適合作頭盤或放在三文治內 儲存：冷藏 (4°C) Made in Norway A natural unique caramel taste with a perfect balance of sweet and salty, and a smooth and ... -
![Tine Cream Cheese]()
Tine Cream Cheese- Regular price
- $33.00
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- $33.00
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挪威生產 由純淨的挪威山羊牛奶（80%），混合部份新鮮忌廉（20%）所製成。 不含任何添加劑。 適合塗在Bagel、三文治上，或者作為醬料的基礎。 儲存：冷藏 (4°C) Made in Norway It is made from pure Norwegian goat milk (80%) mixed with a portion of fresh cream (2... -
![Tine Jarlsberg Slices]()
Tine Jarlsberg Slices- Regular price
- $29.00
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- $29.00
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挪威生產 Jarlsberg以新鮮牛奶和TINE專利的凝乳酵素製成。 獨有的甜美和柔和的堅果味而聞名。 適合作頭盤或放在三文治內 儲存：冷藏 (4°C) Made in Norway Jarlsberg is made with the highest quality milk and TINE’s own Jarlsberg cheese culture. Jarl... -
Country Cottage Hickory Smoked Bacon
- Regular price
- $75.00
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- $75.00
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加拿大生產 透過木材慢火燻製，讓煙燻味深入肉質纖維，帶出多層次的焦香與微甜回甘。 薄切的處理讓它在短時間內就能煎出完美的焦脆感。 儲存：冷藏(4°C) Made in Canada Smoking in low temperature without any artificial fragrance The thin slice allows it to achiev... -
Tapas Box Iberian Cold-Cuts Platter
- Regular price
- $58.00
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- $58.00
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西班牙生產 30克黑毛豬莎樂美腸, 30克黑毛豬辣肉腸, 30克黑毛豬血肉腸 適合作為頭盤和紅酒作開胃菜 儲存：冷藏(4°C) Made in Spain 30g Iberico Salami, 30g Iberico Chorizo, 30g Iberico Black Chorizo Suitable as a appetizer and pairing with ... -
![Pata Negra House 48 months Iberico Ham Cubes, Bellota]()
Pata Negra House 48 months Iberico Ham Cubes, Bellota- Regular price
- $132.00
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- $132.00
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西班牙生產 風乾48個月的西班牙黑毛豬100% 橡果餵飼 (Bellota)。 在中心骨頭及關節位人手切割 火腿粒口感韌中帶脆，嚼得越久，橡果的油脂香氣（Oleic Acid）越會在口腔中迴盪 適合作為頭盤和紅酒作開胃菜 儲存：冷藏(4°C) Made in Spain 100% Ibérico Bellota hand cutting at the central ... -
Italy Salcis Guanciale with Pepper (120g)
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- $68.00
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- $68.00
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意大利生產 Salcis 選用脂肪厚實、肉質細膩的豬面頰肉，抹上大量粗磨黑胡椒與香料進行風乾熟成。 比起一般煙肉更容易達到乳化效果 製作經典Carbonara卡邦尼意粉必備 儲存：冷藏 (4°C) Made in Italy Salcis uses pork cheek meat with thick fat and tender texture, which is r...
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